Berkshire Pork 8 Bone Frenched Loin Rack Roast (1 Rack – 7/8lbs.)

Name: Berkshire Pork 8 Bone Frenched Loin Rack Roast (1 Rack - 7/8lbs.) - Today Gourmet | High Quality Seafood and Meats
Price: 249.00 USD
Availability: InStock

$249.00

THE WAGYU OF PORK: Cleaned of meat and fat, the Today Gourmet 8-Bone Loin Rack Roast is often referred to as the Wagyu of Pork and features 8 rib bones for an elegant presentation.

This premium centerpiece cut is prized for its tenderness and fat cap, which keeps the meat exceptionally juicy. A roasted rack of pork is a great choice for a family or company meal because it’s relatively inexpensive, it’s easy to make, and it’s impressive. Not to mention delicious! A masterpiece of flavor and juiciness. Our Bone-In Loin Roast is a truly remarkable offering for any special occasion. Our Berkshire pork frenched rack roast is skillfully trimmed and scraped clean by master butchers for a beautiful, delectable cut. This cut is perfect for a slow roast with mouthwatering sides like mashed potatoes and classic applesauce. Forget the pale pork at your supermarket; this is rich, bold, deep-rose Berkshire pork in a spectacular, show-stopping presentation. A large, succulent center-cut pork rack you can roast, grill, slow-cook, or braise to your heart’s content. With the bone in and beautifully frenched, you can cook it whole or cut it into individual pork chops.

Never given hormones or animal by-products in their feed, and only treated with antibiotics. Like all our proteins, this fresh, natural pork comes from farms specializing in sustainable practices that keep the animals and land healthy. This Bone-in Pork Loin Roast is the perfect special occasion meal. It comes together easily, and the result is the most tender and succulent pork you’ve ever had.

KEY FEATURES

HEARTY, HUGE SHOWSTOPPER: Made from certified 100% Pure Berkshire pork, this 8 Bone Loin Rack Roast is the hearty, huge showstopper your special occasion needs. Forget the pale pork at your supermarket; this is rich, bold, deep-rose Berkshire pork in a spectacular, show-stopping presentation. A large, succulent center-cut pork rack you can roast, grill, slow-cook, or braise to your heart’s content. With the bone in and beautifully frenched, you can cook it whole or cut it into individual pork chops.
MULTIPLE PRESENTATIONS: This rack makes an incredible impression whether spread across several nights for your own household, shared ornately with guests, or presented as a heavy, delicious gift. Serve whole as an impressive centerpiece for a banquet or family feast, or cut into loin chops and serve alongside a choice of vegetables and sides.
ONE OF THE MOST SUCCULENT CUTS AVAILABLE: As is expected of the esteemed Berkshire breed, this is leagues ahead of regular grocery-store pork, infused with intramuscular marbling that enhances flavor and texture during cooking. The resulting succulence, tenderness, and delicately sweet flavor make this one of the most satisfying pork cuts around.
PURE BENEFITS: Certified 100% Pure Berkshire Hormone-free No artificial ingredients No animal by-products Humanely Raised Hand trimmed Product of USA
ABOUT TODAY GOURMET. We are a small, family-owned business with 30+ years of experience in the food industry. We know and love food. We only source the best products we can find and emphasize working with family-owned businesses across the U.S. If we won’t put it on our table, we won’t put it on yours!
Certified 100% Pure Berkshire
Hormone-free
No artificial ingredients
No animal by-products
Humanely Raised
Hand trimmed
Product of the USA

PREPARATION

Prep: Let the roast sit at room temperature for 30 minutes. Season generously with salt and pepper.
Sear: Preheat your oven to 450°F and roast for 15 to 45 minutes, until golden brown. [
Roast: Reduce the oven temperature to 325°F. Cook for 15–20 minutes per pound until an instant-read meat thermometer inserted into the thickest part reads 140°F.
Rest: Remove from the oven, tent with foil, and let rest for 15–20 minutes. The meat’s internal temperature will rise to the target 145°F while resting.